Celery

Cereals / Gluten

Crustaceans

Eggs

Fish

Lupin

Milk

Molluscs

Mustard

Nuts

Peanuts

Sesame seeds

Sulphur dioxide

Soya

Chicken

Meat

Seafood

Vegetarian

Vegan

CLASSIC

VEGETABLE

CHICKEN TIKKA

PRAWN

LAMB

CHICKEN

KING PRAWN

Classic Exception

Mild

Medium

Very Hot

VEGETARIAN APPETISERS

NON VEGETARIAN APPETISERS

TANDOORI DISH as STARTER

COMBOS / PLATTERS

TANDOORI DISHES as MAIN

CLASSIC FAVOURITES

BIRYANI

VEGETABLE DISHES as MAIN

VEGETABLE DISHES as SIDE

RICE

INDIAN BREADS

DESSERTS

KIDS MENU

SUNDRIES

Cooked in a special blend of herbs and spices, along with diced onion and hint of tomato puree.

BALTI

Simmered in a thick, medium spiced sauce, flavoured with chilli and garlic.

CEYLON GARLIC CHILLI

Prepared in a delicate herb, spice, tomato and fenugreek sauce, simmered in butter and cream.

MASALA

BUTTER

Vegetables cooked with fresh ginger, garlic, chopped onion and crushed spices

KADAI VEGETABLES (MAIN)

Cubes of Indian cottage cheese marinated with pickled spice paste, grilled in tandoori with peppers and onion, served with mint sauce.

ACHARI PANEER TIKKA (ST)

Okra mixed with Indian spices,cooked in onion and tomato sauce

BHINDI BHAJI (MAIN)

Yellow lentils tempered with cumin, garlic, tomato, and fresh coriander

TADKA DAL (MAIN)

Cubes of mushroom cooked in onion, tomato, ginger, garlic and coriander with traditional Indian spices.

MUSHROOM BHAJI (MAIN)

Mixed vegetable, rich Dhaba style curry, cooked in onion, tomato and coriander masala

MILI JULI SABJI (MAIN)

All Three Dips

PLAIN POPADUM

Cauliflower marinated with plain and corn flour, deep fried and tossed in Manchurian sauce.

GOBI MANCHURIAN

Roasted chicken breast, a semi dry mildly spiced dish, skewered with tomato, capsicum and onion.

CHICKEN SHASLIK (MAIN)

Roasted chicken breast mildly marinated with cheese, cream, chilli and hung yogurt, served with honey mustard sauce.

MURGH MALAI KEBAB (MAIN)

SAAG ALOO (SIDE)

Indian cottage cheese cooked in onion, tomato, cashew nut and creamy butter flavoured sauce.

PANEER MAKHANI (SIDE)

KADAI VEGETABLES (SIDE)

Chickpeas cooked in onion and tomato masala with Indian spices .

CHANNA MASALA (SIDE)

Cubes of potato sauteed in Indian spices and flavoured with cumin seeds .

ALOO JEERA (SIDE)

Steamed basmati rice seasoned with spices.

PILAU RICE

Cooked basmati rice stir fried with fresh grated coconut, seasoned with curry leaves, coriander, lentils and mustard seeds.

COCONUT RICE

Cooked basmati rice, stir fried with egg, spring onion, whole spices and soya sauce.

EGG FRIED RICE

PRAWN BIRYANI

A traditional Indian dessert, soft spongy stuffed chocolate dumpling, soaked in sugar syrup flavoured with cardamom and pistachio nuts.

CHO JAMUN

CHIPS

LAMB BIRYANI

SPICY POPADUM

A very mild spiced dish cooked in coconut cream and butter.

KORMA

Slightly hot and spicy dish prepared with onion, fresh green chillies and mixed bell peppers.

NORTH INDIAN JALFREZI

A tasty condensed onion and tomato based thick sauce with additional ginger and garlic.

BHOONA

Lightly spiced fenugreek flavoured spinach sauce with crushed fresh garlic and healthy herbs.

SAAGWALA

A hot, sweet and sour dish prepared with garlic, onion and a variety of fresh herbs. healthy herbs.

PATIA

A traditional tomato based curry sauce with lemon juice, coconut cream and added Kashmiri red chilli powder.

MADRAS

A creamy sauce of ground almonds and sweet yogurt, flavoured with Malibu Caribbean rum.

PASANDA

Popular Kashmiri dish cooked with onion, tomato and aromatic spices.

ROGAN JOSH

A medium sauce with diced onion and tomato, finished with fresh coriander.

DOPIAZA

Sweet and sour hot dish consisting of lemon juice cooked in a thick lentil sauce.

DHANSAK

Cooked with fresh ginger; garlic, mixed bell peppers, chopped onion and crushed spices.

KADAI

A Goan speciality, very hot curry cooked with potato and malt white vinegar.

VINDALOO

Cooked in a sweet and sour; creamy sauce with ground cashew nuts.

SHAAN CHASNI

South Indian style curry made from home ground spices, coconut milk and curry leaves.

CHETTINAD

Spiced mashed potato stuffed with brie cheese and cooked with breadcrumbs, flavoured with cashew nuts and served with tamarind sauce.

ALOO BRIE

Cottage cheese cubes fried in rapeseed oil, tossed in mixed pepper and chilli sauce.

CHILLI PANEER

Spinach cooked in ginger, garlic, onion and tomato with traditional Indian spices .

SAAG BHAJI (MAIN)

Julienne of onion and roasted fennel seeds mixed with gram flour and deep fried, served with tamarind sauce

ONION BHAJI

Pastry filled with spicy mixed vegetables and potato, deep fried and served with tamarind sauce.

PUNJABI SAMOSA

(Healthy Option) Broccoli florets marinated with plain and corn flour, deep fried and tossed in mixed pepper and chilli sauce.

CHILLI BROCCOLI

Batter fried shredded chicken breast, served with fresh coriander chutney.

CHICKEN PAKORA

MEAT SAMOSA

Crispy fried chicken breast, tossed in chef made hot garlic sauce

CRISPY CHICKEN HOT GARLIC

Deep fried chicken wings, tossed with pepper and chilli sauce.

CHICKEN WINGS SALT & PEPPER

Sesame seed flavored chicken breast, tossed with honey and mango sauce.

HONEY MURGH TILLWALA

Batter fried chicken breast, tossed in mixed pepper, onion and chilli sauce.

CHILLI CHICKEN

CHILLI PRAWN

CHILLI FISH

Chunks of rabbit meat cooked with onion, chilli, curry leaves, coconut and ground spices.

RABBIT COCONUT FRY

Fish infused with fenugreek, mixed bell pepper and dill leaves, served with fresh mint sauce.

SALMON

CHICKEN TIKKA BIRYANI

Julienne of fresh vegetables with roasted fennel and methi leaves, mixed with gram flour and deep fried, served with tamarind and chilli sauce.

MIXED VEG PAKORA

CHICKEN SHASLIK (ST)

MURGH MALAI KEBAB (ST)

LAMB TIKKA (ST)

Spiced minced lamb infused with cheese, ginger, garlic and coriander, cooked in tandoori and served with mint sauce.

MALMALI SEEKH KEBAB (ST)

Baby lamb chops marinated with ginger, garlic and caramelised onion, cooked in clay oven.

KASHMIRI LAMB CHOPS (ST)

Juicy king prawns flavoured with ginger and garlic, cooked in tandoori and served with honey mustard sauce.

SARSO KE JHINGA (ST)

Selection of Afoa Brie, Punjabi Samosa, Onion Bhaji and Achari Paneer Tikka, all served with mint and tamarind sauce.

VEG MINI COMBO FOR ONE

Selection of Chicken Tikka, Lamb Tikka, Salmon Tikka and Malmali Seekh Kebab, all served with carrot and mint sauce.

MIX MINI COMBO FOR ONE

ACHARI PANEER TIKKA (MAIN)

Marinated boneless morsels of chicken, grilled to perfection in clay oven.

CHICKEN TIKKA (MAIN)

Marinated chicken on the bone, grilled over tandoori and served with mint chutney.

TANDOORI CHICKEN (MAIN)

LAMB TIKKA (MAIN)

KASHMIRI LAMB CHOPS (MAIN)

SARSO KE JHINGA (MAIN)

TANDOORI MIXED GRILL

Yellow lentils tempered with cumin, garlic, tomato and spinach

DAL PALAK (MAIN)

PANEER MAKHANI (MAIN)

CHANNA MASALA (MAIN)

Potato cubes mixed with Indian spices, cooked in onion and tomato sauce

BOMBAY POTATOES (MAIN)

Potato cubes and cauliflower cooked in onion and tomato masala with Indian spices

ALOO GOBI (MAIN)

ALOO JEERA (MAIN)

SAAG ALOO (MAIN)

MALMALI SEEKH KEBAB (MAIN)

VEGETABLE BIRYANI

MUSHROOM BIRYANI

PANEER BIRYANI

CHICKEN BIRYANI

KING PRAWN BIRYANI

CHEF SPCL MIX TIKKA BIRYANI

PLAIN RICE

Basmati rice stir fried with mushrooms and spices

MUSHROOM RICE

Basmati rice cooked in tangy lemon juice, seasoned with fresh curry leaves, lentils and mustard seeds.

LEMON RICE

Basmati rice stir fried with green peas, flavoured with cinnamon, cardamom and cloves.

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